CHAPTER 7
1 Editorial, Antiquity, Vol. LIV, no. 210, March 1980, 1–6,
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2 Greger Larson et al., “Current Perspectives and the Future of Domestication Studies,” Proceedings
of the National Academy of Sciences 111, no. 17, April 29, 2014, 6139,
https://doi.org/10.1073/pnas.1323964111.
3 M. Germonpre, “Fossil dogs and wolves from Palaeolithic sites in Belgium, the Ukraine and
Russia: Osteometry, ancient DNA and stable isotopes,” Journal of Archaeological Science, 36 (2),
2009, 473–90, doi:10.1016/j.jas.2008.09.033.
4 D. J. Cohen, “The Beginnings of Agriculture in China: A Multiregional View,” Current
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5 Larson et al., “Current Perspectives.”
6 Amaia Arranz-Otaegui et al., “Archaeobotanical evidence reveals the origins of bread 14,400 years
ago in northeastern Jordan,” Proceedings of the National Academy of Sciences 115 (31), July
2018, 7925–30, doi:10.1073/pnas.1801071115.
7 Li Liu et al., “Fermented beverage and food storage in 13,000-year-old stone mortars at Raqefet
Cave, Israel: Investigating Natufian ritual feasting,” Journal of Archaeological Science, Reports,
Vol. 21, 2018, pp. 783–93, https://doi.org/10.1016/j.jasrep.2018.08.008.
8 A. Snir et al., “The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming,” PLoS
ONE 10 (7), 2015, e0131422, https://doi.org/10.1371/journal.pone.0131422.
9 Ibid.
10 Robert Bettinger, Peter Richerson, and Robert Boyd, “Constraints on the Development of
Agriculture,” Current Anthropology, Vol. 50, no. 5, October 2009; R. F. Sage, “Was low
atmospheric CO2 during the Pleistocene a limiting factor for the origin of agriculture?,” Global
Change Biology 1, 1995, 93–106, https://doi.org/10.1111/j.1365-2486.1995.tb00009.x.
11 Peter Richerson, Robert Boyd, and Robert Bettinger, “Was agriculture impossible during the
Pleistocene but mandatory during the Holocene? A climate change hypothesis,” American
Antiquity, Vol. 66, no. 3, 2001, 387–411.
12 Jack Harlan, “A Wild Wheat Harvest in Turkey,” Archeology, Vol. 20, no. 3, 1967, 197–201.
13 Liu et al., “Fermented beverage and food storage.”
14 A. Arranz-Otaegui, L. González-Carretero, J. Roe, and T. Richter, “‘Founder crops’ v. wild plants:
Assessing the plant-based diet of the last hunter-gatherers in southwest Asia,” Quaternary
Science Reviews 186, 2018, 263–83.
15 Wendy S. Wolbach et al., “Extraordinary Biomass-Burning Episode and Impact Winter Triggered
by the Younger Dryas Cosmic Impact ∼12,800 Years Ago. 1. Ice Cores and Glaciers,” Journal of
Geology 126 (2), 2018, 165–84, Bibcode:2018JG . . . .126..165W. doi:10.1086/695703.
16 J. Hepp et al., “How Dry Was the Younger Dryas? Evidence from a Coupled ∆2H–∆18O
Biomarker Paleohygrometer Applied to the Gemündener Maar Sediments, Western Eifel,
Germany,” Climate of the Past 15, no. 2, April 9, 2019, 713–33, https://doi.org/10.5194/cp-15-
713-2019; S. Haldorsen et al., “The climate of the Younger Dryas as a boundary for Einkorn
domestication,” Vegetation History Archaeobotany 20, 2011, 305–18.
17 Ian Kuijt and Bill Finlayson, “Evidence for food storage and predomestication granaries 11,000
years ago in the Jordan Valley,” Proceedings of the National Academy of Sciences 106 (27), July
2009, 10966–70, doi:10.1073/pnas.0812764106; Ian Kuijt, “What Do We Really Know about
Food Storage, Surplus, and Feasting in Preagricultural Communities?,” Current Anthropology 50
(5), 2009, 641–4, doi:10.1086/605082.